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Flex seed chutney
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Difficulty:
Beginner
Servings:
2
Description
Very easy to make.
Ingredients
1
cup
Flexseed
(Roasted)
1
tsp
salt
1
tsp
zeera
3
tbsp
chilli powder
1
tsp
tarmeric powder
1
tsp
tamerind
1
tsp
jaggery
Instructions
1
Add all ingerdients in blender jar and blend. Chutney should be powdered well and not course. Enjoy
